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Lodge Dutch Ovens With Legs by Sportsman's Warehouse
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ShareLodge Dutch Ovens With Legs by Sportsman's Warehouse
Users say:
This Lodge cast iron Dutch oven is great for its intended use, with two ovens for two people and a large capacity. It is heavy and has legs, but can be used over a camp fire. It is also easy to clean and comes ready to use.
Lodge Dutch Ovens with Legs - Cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Lodge camp ovens have proven themselves with avid outdoorsmen and patio pioneers. Cast iron camp ovens deliver consistent quality for even heating and superior cooking performan…
Lodge Dutch Ovens with Legs - Cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Lodge camp ovens have proven themselves with avid outdoorsmen and patio pioneers. Cast iron camp ovens deliver consistent quality for even heating and superior cooking performance. Three integral legs allow the oven to be perfectly space over hot coals. Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. The snug fitting lid is flanged to contain hot coals on top, and can be inverted for use as a griddle. Pre-seasoned cast iron3 integral legs for stabilityFlanged lid holds charcoals and permits stackingBail handle for carrying and suspension with tripod
Review summary
AI-generated content
This Lodge cast iron Dutch oven is great for its intended use, with two ovens for two people and a large capacity. It is heavy and has legs, but can be used over a camp fire. It is also easy to clean and comes ready to use.
Pros
- Beautiful design
- Easy to clean
- Sturdy construction
- Perfect for outdoor cooking
- Good for various food types
Cons
- Heavy compared to stainless steel
- Legs may not work well on oven racks
- Requires additional seasoning
Read original reviews
Description
Lodge Dutch Ovens with Legs - Cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Lodge camp ovens have proven themselves with avid outdoorsmen and patio pioneers. Cast iron camp ovens deliver consistent quality for even heating and superior cooking performance. Three integral legs allow the oven to be perfectly space over hot coals. Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. The snug fitting lid is flanged to contain hot coals on top, and can be inverted for use as a griddle. Pre-seasoned cast iron3 integral legs for stabilityFlanged lid holds charcoals and permits stackingBail handle for carrying and suspension with tripod
Specifications
| Size | 14 In |
| Weight | 20 Lb |
| Depth | 5 In |